Product Information

Sucrose Analytical Ref Standard

Catalogue number	GCS-271
Product Name	Sucrose Analytical Ref Standard
Sub Category	GC IHRS
Category	GC Standards
CAS Number	57-50-1
HS Code	17019910
Molecular formula	C12H22O11
Molecular Weight	342.3
Synonyms	β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; Beet Sugar; Cane Sugar; Carrare C 10; Compressuc; Confectioner's Sugar; D-(+)-Saccharose; D-(+)-Sucrose; D-Sucrose; Frost Sugar; GNE 410; Granulated Sugar; Khandsari; Manalox AS; Microse; NSC 406942; Rock Candy; Saccharose; Saccharum; Sucralox; Sucrose NF; Sugar; White Sugar; α-D-Glucosyl-β-D-fructofuranoside;
Chemical Name	(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
Appearance	White to Off-White Solid
Melting Point	185-187 °C (lit.)
Storage	Keep container tightly closed in a dry and well-ventilated place
Solubility	Aqueous Acid (Sparingly), Methanol (Slightly, Heated, Sonicated), Water (Slightl
Stability	Hygroscopic
Boiling Point	397.76°C (rough estimate)
Applications	Yuanzhen sugar is a polysaccharide polymer, containing a certain amount of fructooligosaccharides.
Shipping Condition	Stable to be shipped at room temperature
Inventory Status	In Stock
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Product Overview Technical Data

Chemical Name: Sucrose Analytical Ref Standard

Synonym: β-D-Fructofuranosyl α-D-Glucopyranoside; (+)-Sucrose; Amerfond; Beet Sugar; Cane Sugar; Carrare C 10; Compressuc; Confectioner's Sugar; D-(+)-Saccharose; D-(+)-Sucrose; D-Sucrose; Frost Sugar; GNE 410; Granulated Sugar; Khandsari; Manalox AS; Microse; NSC 406942; Rock Candy; Saccharose; Saccharum; Sucralox; Sucrose NF; Sugar; White Sugar; α-D-Glucosyl-β-D-fructofuranoside;