D-(+)-Glucose monohydrate is a common natural sugar, Water 8.5 - 9.5 %
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D-(+)-Glucose monohydrate is a common natural sugar, and is involved in processes like glycosylation, energy production and formation of glycans that are involved in providing structure to the cells. D-(+)-Glucose monohydrate also causes glycation which is a detrimental process in cells. It is used
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Chemical Name: Dextrose monohydrate Secondary Reference Standard TraCERT