Product Information

Saccharin for calibration of the Melting Point 226-230 °C

Catalogue number	MPRS-003
Product Name	Saccharin for calibration of the Melting Point 226-230 °C
Sub Category	Melting Point Standards
Category	Melting Point Reference Standards
CAS Number	81-07-2
HS Code	29339900
Molecular formula	C7H5NO3S
Molecular Weight	183.18
Synonyms	2,3-Dihydroxy-1,2-benzisothiazol-3-one-1,1-dioxide; 2-Sulfobenzoic acid imide, o-Benzoic sulfimide
Appearance	White Powder
Melting Point	226-230 °C
Storage	Room Temperature below 20°C
Solubility	Water Soluable
Stability	Stable with Storage conditions as recomended
Applications	Product is suitable for the regular calibration of melting point instrument.
Information	Melting point calibration standard traceable to a primary standard, Melting point validated in the thermodynamic mode of analysis
Shipping Condition	Room Temperature
Sample COA Purity	99%+
Description	Saccharin for calibration of the Melting Point ; value is an average of 6 to 12 measurements against Primary Standard Lot. Melting point evaluation performed in both thermodynamic and pharmacopeia modes
Inventory Status	Under Development
Quantity
Additonal Comment