White Or Colorless to Yellow Powder To Lump To Clear liquid
Melting Point
23 °C
Storage
2°C to 8°C
Solubility
Soluble In Water, Ethanol, Aniline, Toluene
Stability
No Data Available
Boiling Point
No Data Available
Applications
Polysorbate 60, a nonionic surfactant widely used as an emulsifier and stabilizer. Its primary application is in the food industry, where it helps improve texture and shelf life in products like baked goods, whipped toppings, and ice cream. In pharmaceuticals and cosmetics, it is used to stabilize creams, lotions, and suspensions, ensuring uniform distribution of ingredients. Additionally, in biochemical research, Polysorbate 60 serves as a detergent for protein purification and cell culture, making it a versatile compound across multiple industries.
Information
This product is for commercial use only and strictly NOT for human or animal consumption.
Shipping Condition
Ambient
Inventory Status
In Stock
Quantity
Additonal Comment
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Chemical Name: Polysorbate 60 Secondary Reference Standard TraCERT